Salsas and Tacos:The Santa Fe School of Cooking-Cookbook

New Mexican Cuisine is a unique and delicious melting pot of Spanish, Mexican, Native American, and American Cowboy cultures, techniques, and flavors. Susan Curtis, founder of the Santa Fe School of Cooking, brought together a team of powerhouse cooking instructors to gather the best and boldest recipes ever to fill a tortilla.

Hardcover 128 pgs

Cooking / Mexican / Regional & Ethnic / Southwestern States Susan D Curtis is the Author